It's great to have a vegetarian alternative to the many meat-based foods found at parties. This is one great excuse for munching on mushrooms--extra flavorful! Serves 10 or more, makes 30 or more stuffed mushrooms (depending on size).
Prepare mushroom caps, removing stems (reserve them to add to other dishes, if desired). Set mushrooms on a large cookie sheet: > Approx. 1 ½ lb. med. mushrooms
Meanwhile, process: > Approx. 4 slices wheat bread, to yield 2 ½ c. bread crumbs (slightly dry bread is preferred)
In skillet, sauté: > ⅓ c. fine-chopped onion > ⅔ c. fine-chopped celery > 3 TBS. butter or olive oil
To skillet, add: > 1 tsp. Vege Sal > ½ TBS. fresh chopped rosemary > ½ TBS. fresh chopped sage > ¼ tsp. pepper
Add wheat bread crumbs to skillet, mix well. Fill the mushrooms. Bake at 400° for 20-25 min. Serve warm or at room temperature.
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1 comments:
Looks delicous! Welcome to the foodie blog roll!
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