The beauty of certain fruits is: They won't turn brown on you! My favorites for a tart are strawberries, kiwis, tangerines (sliced in rounds, not sections), berries, and cherries. But make the dessert worth the effort by using the best quality fruits.
This tart has a great crust, with extra texture from the walnuts. The glaze is an easy mix of seedless jam, frozen fruit juice concentrate, and gelatin, which sets up and holds the whole thing together. Yum! Check out the Fruit Tart recipe at pccuisine.com.
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